Healthy Eating with Local Produce

SWEET POTATOES

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Sweet potato casserole and sweet potato wedges were both Recipes from Home winners last year, and are now regularly featured on the MRH lunch menus!


TOMATOES

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Our tomatoes mostly turn into marinara, although some become salsa and others are simply diced for further use at the schools.


APPLES

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Applesauce and baked apples are the two main foods processed, but we also dice apples for the MRH Food Service Staff on occasion.

POTATOES

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Over 2 tons of potato products were made in 6 months. Potato wedges and mashed potatoes comprised most of that, with oven roasted baby potatoes and diced potatoes completing the order.